Cajun Boudin
Hog Head Cheese Molds
*approximately 2 links per pound
Loose Boudin
*Perfect to serve as rice dressing, making boudin balls, or for stuffing chicken.
·Small Pan – 7lbs. (feeds 20-25)
·Large Pan – 20lbs. (feeds 55-60)
·Bucket - 10lbs.
Hog Head Cheese Molds
·Fleur de Lis – 2½ lbs.
Sausage
·Smoked Sausage-
·Italian Sausage-
·Green Onion Sausage-
·Andouille-
Cracklins-
*Fried Fresh Daily
Beef Jerky-
*Smoked every MWF
Pork Skins-
*Fried Fresh Daily
·Pan of Links Cut in 4's
·Small Pan – 7lbs.
·Large Pan – 20lbs.
·Fleur de Lis Molds - 2 ½ lb