Cajun Specialties Menu

Boudin- $3.69 lb.

Loose Boudin

·Small Pan – 7lbs. (feeds 20-25)     

·Large Pan – 20lbs. (feeds 55-60)     

Hog Head Cheese       $3.99lb.

Hog Head Cheese Molds

·Crawfish - $7.99 – 1 ¾ lbs.     

·Fleur de Lis - $12.99 – 2 ½ lbs.      

 

BBQ Beef- $6.99lb.

·BBQ Sandwich- $1.99      

·BBQ Po-Boy- $2.99     

 

Cracklins- $2.99

Beef Jerky- $4.19

Pork Skins- $2.09

 

Po-boys

·Boudin & Pepper Cheese- $2.69     

·Boudin & Amer. Cheese- $2.69     

·Hot Sausage- $2.69     

·Roast Beef- $2.69     

·Ham & Cheese- $2.39     

·Chili Dog- $1.59     

·Foot Long Chili Dog- $2.59     

Sausage

·Smoked Sausage- $3.99lb.     

·Italian Sausage- $3.59lb.     

·Green Onion Sausage- $3.59lb.     

·Andouille- $4.39lb.     

Tasso- $5.89lb.

Seasoned Ribs- $4.39lb.

 

 

*All Prices are subject to change.

    Jerry Lee’s Cajun Foods est 1979                                                                                                                  @BorillaMarketing